Atlantic salmon (salmon), headless, gutted, frozen, 1 kg (packaging 1.3-1.4 kg)

Atlantic salmon, or Atlantic trout, is rightfully considered one of the most prized and beloved fish species worldwide. Its tender, juicy meat has a refined flavor and rich aroma, and is a source of numerous nutrients. We offer a convenient format for your kitchen: headless, gutted, frozen Atlantic salmon , in 1 kg packages (with an actual weight of 1.3-1.4 kg) .

• Headed and gutted: Maximum convenience for cooks. You won't have to waste time cutting the fish; it's completely ready for further processing.
• Frozen: Deep freezing preserves all the beneficial properties, flavor , and texture of fish for a long time without the use of preservatives. This also ensures the product's freshness when stored properly.
• Convenient packaging: A nominal weight of 1 kg with an actual packaging of 1.3-1.4 kg is ideal for family lunches or dinners, as well as small gatherings. You get more product at a great price.

Salmon is not only delicious, but also incredibly healthy. It's rich in:

• Omega-3 fatty acids: Essential for heart and vascular health, improved brain function, and reduced inflammation in the body.
• High-quality protein: The building material for cells and tissues, important for maintaining muscle mass.
• Vitamins: Vitamins D, B12, A, E, PP, which help strengthen the immune system, nervous system and improve skin condition.
• Minerals: Iodine, phosphorus, selenium, potassium and magnesium , which support the normal functioning of the thyroid gland, skeletal system and metabolic processes.

With its tender meat and versatile flavor, Atlantic salmon lends itself to a wide variety of culinary experiments:

• Baked in the oven: With lemon, herbs and spices – a classic and win-win option.
• Grilling: For those who appreciate a crispy crust and juicy, smoky meat.
• Pan-frying: A quick way to get a delicious dish.
• In soups and salads: Adds rich flavor and benefits to dishes.
• Lightly salted salmon: You can prepare it yourself, enjoying the freshness and tenderness of a homemade delicacy.

To preserve all the qualities of the fish, it is recommended to defrost it slowly in the refrigerator (on the bottom shelf) for 10-12 hours. Refreezing is not recommended. Store frozen salmon at a temperature no higher than -18°C.

By purchasing headless, gutted, frozen Atlantic salmon, you choose quality, convenience, and exceptional flavor that will grace any table and provide invaluable health benefits.