пюре овощное

Vegetable puree is a tasty and nutritious dish that can be made from a variety of vegetables such as potatoes, carrots, broccoli, cauliflower and pumpkin. The preparation of vegetable puree is quite simple: the vegetables are boiled until soft, then can be pulverized into a puree using a blender or fork. This dish is great for young children, as it is easily digestible and a rich source of vitamins and minerals. Vegetable puree can also be used as a side dish to meat or fish, or served as an independent dish.