ультрапастеризованное

Ultra-pasteurized milk is a product that has been subjected to a special processing technology that allows it to be stored for a long time without the need for refrigeration. The ultrapasteurization process involves heating the milk to a very high temperature exceeding 135 degrees Celsius for a short period of time, followed by rapid cooling. This destroys virtually all bacteria and microorganisms, giving the product a long shelf life, usually several months to a year. Ultra-pasteurized milk has the same nutritional properties as regular milk, it is rich in protein, calcium, vitamins and minerals. This product is becoming increasingly popular among consumers due to its convenient packaging, long shelf life and wide range of culinary applications.